Pasta Classes
Sunday classes (La Domenica) and Thursday drop-ins (Pasta With Erika) — learn traditional pasta making and the joy of creating something by hand.
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Gather With Us
Gather around our table.
From hands-on pasta classes to seasonal celebrations and private gatherings, discover the experiences that bring people together at da Cecot. At the heart of every experience is the belief that food is meant to be shared, traditions are meant to be passed on, and every table has room for one more guest.
Ways to gather around the table
da Cecot is more than a pasta bar. We host classes, seasonal celebrations, and private gatherings — each one an invitation to slow down, eat well, and feel like family. Choose the experience that fits your occasion.
Public Pasta Drop-In
A relaxed Thursday pasta lab — drop in any Thursday between 5–8 PM and make, cook, and eat your own pasta at your own pace. No fee, no experience needed.
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Private Events & Pop-Up Restaurants
Celebrate your special occasion at da Cecot or bring the da Cecot experience to your venue.
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From Our Tables
A few nights at da Cecot.
Glasses raised, pasta rolled, friends shoulder-to-shoulder — a glimpse of what gathering at da Cecot actually looks like.
Experiences FAQ
da Cecot offers several core experiences in Edmonton: Pasta Classes (including Pasta With Erika on Thursdays and La Domenica Da Cecot on Sundays), Seasonal & Special Events throughout the year, and Private Events & Pop-Up Restaurants. Each is built around fresh handmade pasta and the warmth of an Italian family table.
Pasta Classes are booked using the request form on each class page — pick your date and we confirm your spot. Private Events start with an inquiry form so we can tailor the details to your group. You can also reach us anytime at (825) 888-4218 or info@dacecotfood.com.
All experiences take place at our kitchen and dining room on Whyte Avenue (82 Ave) at 104 Street in Edmonton, AB. Pop-up restaurant experiences can also be brought to your venue.