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La Domenica Da Cecot

Pasta · Amore · Condivisione — Sunday at our family table.

Not every Sunday has a plan.

Some are meant to unfold slowly — with flour on your hands, stories in the air, and a table waiting to be shared.

At da Cecot, we open our kitchen every Sunday evening for something more than a class and gentler than a dinner. Guests will prepare fresh pasta together, enjoy a shared meal, discover regional traditions, and experience the joy of gathering around an Italian family table.

We won't tell you every detail. Just come with an open heart, an appetite, and a willingness to share. The rest you'll discover around the table.

"It all starts with intention and a prayer."

Booking information

$95 per guest

Adults only (18+).

5:00 – 8:30 PM

Every Sunday, year-round.

Up to 12 guests

Small classes — 12 seats max per Sunday.

Please note

Closed the first Sunday of each month.

Book your class spot

Classes are $95 per guest, run every Sunday from 5–8:30 PM, and are capped at 12 guests. Pick the Sunday you'd like below — and a backup Sunday too, so we can move you rather than cancel you if a class can't run. Prefer to talk to us? Call (825) 888-4218.

1st choice — the class you want

Closed the first Sunday of each month.

2nd choice — your backup (optional, but recommended)

You'll be booked into your 1st choice. Our classes are small, so on the rare occasion one can't run, we'll move you to your 2nd choice and email you straight away — no need to do anything. Leave it blank and we'll automatically email you a rebook link instead.

Classes are limited to 12 guests total.

You'll be taken to our secure Square checkout to pay $95 per guest.

Grazie! Your class request is in — a secure Square checkout has opened in a new tab to confirm your spot ($95 per guest). If it didn't open, we'll follow up by phone or email.
Something went wrong — please call us at (825) 888-4218 or email info@dacecotfood.com.
Also on Thursdays

Pasta With Erika — Thursday Drop-In

A relaxed, hands-on pasta lab with Erika. Drop in any Thursday between 5–8 PM and make, cook, and eat your own traditional Italian pasta at your own pace — $45 per person, no experience needed. Pick a Thursday so we can have a station ready, or call (825) 888-4218.

Choose your Thursday

$45 per person, paid in person when you arrive — nothing to pay now to hold your Thursday.

Grazie! We've saved your Thursday drop-in request — see you in the pasta lab. We'll reach out if anything changes.
Something went wrong — please call us at (825) 888-4218 or email info@dacecotfood.com.
From Past Classes

Every class ends with a shared meal — pasta you shaped yourself, finished with our house sauces, eaten together at the table.

Pasta class FAQ

Not at all. Our Sunday pasta classes are beginner-friendly and fully guided. Whether you have never touched a rolling pin or you cook every night, our team walks you through every step from dough to plate.

Your spot includes hands-on instruction, all ingredients and equipment, an apron to use, the pasta you make to enjoy together at the end, and the recipes to take home so you can recreate them.

Classes run about 2.5 to 3 hours and are capped at 12 guests so everyone gets personal attention. They run every Sunday evening — except the first Sunday of each month, when we are closed. See the booking form for upcoming dates.

Both work beautifully. Sunday classes are $95 per guest, the Thursday drop-in is $45 per person, and solo guests are always welcome — most leave with new friends.

Yes — a pasta class makes a memorable gift. Reach out at (825) 888-4218 or info@dacecotfood.com and we will help you arrange it.