La Domenica Da Cecot

Pasta · Amore · Condivisione — Sunday at our family table.

Not every Sunday has a plan.

Some are meant to unfold slowly — with flour on your hands, stories in the air, and a table waiting to be shared.

At da Cecot, we open our kitchen every Sunday evening for something more than a class and gentler than a dinner. Guests will prepare fresh pasta together, enjoy a shared meal, discover regional traditions, and experience the joy of gathering around an Italian family table.

We won't tell you every detail. Just come with an open heart, an appetite, and a willingness to share. The rest you'll discover around the table.

"It all starts with intention and a prayer."

Booking information

$95 per guest

Adults only (18+).

5:00 – 8:30 PM

Weekly · Every Sunday.

4–12 guests

An intimate table, room for one more.

First class

Sunday, June 28, 2026.

Book your class spot

Classes are $95 per guest, run from 5–8:30 PM, and are capped at 12 guests. Choose one of our upcoming class dates below — or call us at (825) 888-4218.

Choose your class date

You'll be taken to our secure Square checkout to pay $95 per guest.

Grazie! Your class request is in — a secure Square checkout has opened in a new tab to confirm your spot ($95 per guest). If it didn't open, we'll follow up by phone or email.
Something went wrong — please call us at (825) 888-4218 or email info@dacecotfood.com.
Also on Thursdays

Pasta With Erika — Thursday Drop-In

A relaxed, hands-on pasta lab with Erika. Drop in any Thursday between 5–8 PM and make, cook, and eat your own traditional Italian pasta at your own pace — no experience needed, no booking fee. Pick a Thursday so we can have a station ready, or call (825) 888-4218.

Choose your Thursday

No payment needed — just drop in. Pay in person when you arrive.

Grazie! We've saved your Thursday drop-in request — see you in the pasta lab. We'll reach out if anything changes.
Something went wrong — please call us at (825) 888-4218 or email info@dacecotfood.com.
From Past Classes

Every class ends with a shared meal — pasta you shaped yourself, finished with our house sauces, eaten together at the table.

Hands rolling out fresh pasta dough at a da Cecot Sunday pasta class
Shaping fresh pasta by hand at a da Cecot pasta class, Edmonton
Fresh pasta dough being kneaded at a da Cecot class, Edmonton
Cutting fresh pasta strands at a da Cecot Sunday class, Edmonton
Guests at work during a hands-on pasta class at da Cecot
Fresh pasta drying at a da Cecot pasta class, Edmonton
Ravioli with butter and sage — the dish students take home
Fresh hand-filled ravioli — a da Cecot pasta class finish
Book a Class

Pasta class FAQ

Not at all. Our Sunday pasta classes are beginner-friendly and fully guided. Whether you have never touched a rolling pin or you cook every night, our team walks you through every step from dough to plate.

Your spot includes hands-on instruction, all ingredients and equipment, an apron to use, the pasta you make to enjoy together at the end, and the recipes to take home so you can recreate them.

Classes run about 2.5 to 3 hours and are capped at 15 guests so everyone gets personal attention. They run on select Sundays — contact us for the next available dates.

Both work beautifully. Classes are $95 per guest and solo guests are always welcome — most leave with new friends.

Yes — a pasta class makes a memorable gift. Reach out at (825) 888-4218 or info@dacecotfood.com and we will help you arrange it.